2021 HD Quarter Circle Pinot Noir
750ML
WINE OVERVIEW
HD is our flagship Pinot Noir that we only produce in exceptional vintages. This boutique, small production wine is crafted with only three barrels, one from each of our vineyards sites. A layered example of Pinot Noir that shows has aromas of soft spiced cranberries. The palate follows with layers of cooked cherry, leather, and vanilla. It’s a wine that hopefully you’re tasting something new in every sip.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill, La Colina & La Sierra Vineyards
Clones: Pommard, Wadenswil, 115
Vinification: Single block fermentation
AVA: Dundee Hills & Yamhill-Carlton
Brix: 24.2 pH: 3.39 TA: 5.7
ABV: 14%
Elevage: 16 months in French Oak , 30% new barrels
Production: 95 Cases
750ML
WINE OVERVIEW
HD is our flagship Pinot Noir that we only produce in exceptional vintages. This boutique, small production wine is crafted with only three barrels, one from each of our vineyards sites. A layered example of Pinot Noir that shows has aromas of soft spiced cranberries. The palate follows with layers of cooked cherry, leather, and vanilla. It’s a wine that hopefully you’re tasting something new in every sip.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill, La Colina & La Sierra Vineyards
Clones: Pommard, Wadenswil, 115
Vinification: Single block fermentation
AVA: Dundee Hills & Yamhill-Carlton
Brix: 24.2 pH: 3.39 TA: 5.7
ABV: 14%
Elevage: 16 months in French Oak , 30% new barrels
Production: 95 Cases
750ML
WINE OVERVIEW
HD is our flagship Pinot Noir that we only produce in exceptional vintages. This boutique, small production wine is crafted with only three barrels, one from each of our vineyards sites. A layered example of Pinot Noir that shows has aromas of soft spiced cranberries. The palate follows with layers of cooked cherry, leather, and vanilla. It’s a wine that hopefully you’re tasting something new in every sip.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill, La Colina & La Sierra Vineyards
Clones: Pommard, Wadenswil, 115
Vinification: Single block fermentation
AVA: Dundee Hills & Yamhill-Carlton
Brix: 24.2 pH: 3.39 TA: 5.7
ABV: 14%
Elevage: 16 months in French Oak , 30% new barrels
Production: 95 Cases